Brenda and I were in Texas researching an oil operation run by a small, independent company called RyHolland Fielder. We were promised a Texas barbecue lunch out in the field. The lunch was excellent. But I discovered the secret to Texas barbecue (pictured here):
KC Masterpiece BBQ sauce. (If you are ignorant of acronyms, the “KC” stands for “Kansas City,” as in Kansas City
I always expected as much.